Total: 2 hrs. Instructions Shaking Beef Combine all the ingredients and beef except for the cornstarch in a bowl and marinate for at least 1 hour. While this marinates, wash and prep all the veggies. Before cooking, transfer the beef to another plate to remove excess liquid and to come to room temp for about an hour. Coat each piece of beef in cornstarch. Heat a pan on medium high or high, then brown the meat on all sides in about batches depending on the size of your pan.
Once you have cooked all your beef, add them into a pan with the vegetables over medium-low heat, and stir for about 2 minutes. Plate the veggies and beef. Add some Maggi to salt to taste. Tomato Rice Prepare and cook 1 c of rice as you would normally.
I like to use a rice cooker and follow the instructions. In a large pan over medium heat, add oil and garlic until fragrant and brown. Add the rice and stir thoroughly to coat with the garlic. Add the tomato paste and continue to stir to incorporate the red coloring evenly throughout the rice. Add a few splashes of fish sauce and taste the rice. Vegetables Wash and prep all vegetables. Put 1 tbsp of oil in a pan over medium heat. Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search.
Today's Top Stories. Made this yet? Let us know how it went in the comments below! Advertisement - Continue Reading Below. Yields: 4. Prep Time: 0 hours 20 mins. Total Time: 2 hours 0 mins. For stir-fry:. Kosher salt. Freshly ground black pepper. But I think the flavor will still be good! Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer Search. Shaking beef is an authentic Vietnamese recipe with tender beef in savory sauce.
This easy shaking beef recipe bo luc lac takes 10 mins to make and tastes just like Vietnamese restaurants! Prep Time 30 minutes. Cook Time 15 minutes. Total Time 45 minutes. Ingredients 1. Marinate for 30 minutes, preferably 1 to 2 hrs. Prepare the Vinaigrette by mixing the rice vinegar with salt and sugar. It should be a balance of sour, salty and sweet.
Use 3 - 4 tablespoons of the Vinaigrette to pickle the red onions. Set aside and covered in fridge for about 10 minutes. Arrange the watercress and tomatoes on a serving platter and set aside. Heat a wok, pan or skillet over high heat. Add the cooking oil and when it begins to smoke, add the beef cubes in one even layer and allow to sear for about 2 minutes. Sear the opposite sides for about another minute to brown all the sides.
Shake and toss the wok while cooking.
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